Chinese Food
All Recipes
Litchi meat
I love food. I like watching food programs. I think I have inherited my father's cooking skills and passion for food. I just saw star chef married to the second season. I made Fujian famous dish litchi meat with Zhang Liangxue, the God of man. I... ...
Fried dumplings with oysters
My favorite fried dumpling. There is nothing to replace. I also like to play with mix and match. I want to match all the ingredients to see what flavor the finished dishes will have. Today's fried dumplings with oysters feel good. But when it's ... ...
Minnan pork dumpling
Make a statement before you write this recipe. I dare not say authentic. Because no one knows what kind of authentic. Just write down your own way of doing things. Communicate and learn with everyone. There are different kinds of dishes. It's Dr... ...
Glutinous rice balls
My son likes to eat. So he does it himself. It's healthy and safe. Enjoy the delicious food and feel the deep affection.
Fried rice noodles
Rice flour is a classic Han snack. It belongs to Minnan cuisine. It's a popular dish. The main ingredient is rice flour, which is fried with vegetables such as Korean cabbage. Rice flour is a specialty of Fujian Province. There was an example of... ...
Fish balls with Curry
It's zero difficulty. It's super simple and appetizing. Anyone can easily take the Kwai Chi.
Shrimp sauce
Soy sauce is a way of cooking. It's similar to braised soy sauce, but it's lighter in taste and more delicious. It is usually suitable for fresh seafood just caught. I always think that any frozen seafood made of braised in brown sauce can overp... ...
Squid ring with soy sauce
I like seafood. Weishida is a good helper. -
Family food
I miss the squid BBQ I made at home when I was a child. I use the whole fresh squid and streaky pork to cook in the pot. When I cool it, I slice it and put it on the plate. The guest is the best wine and vegetable. Now I can't buy fresh squid he... ...
Oyster with minced garlic - oven version
Because my family like to eat baked oysters on the street stall, when I saw the oyster vendor in the market, I asked him if he sold the whole oyster. He said he was happy to see me sometimes.
Fried rice noodles
Fried rice noodles is the name of Zhejiang. It's called fried rice noodles in Guangdong. After settling down in Zhejiang, I have a special fondness for the local rice noodles. Especially, I use the rice noodles made by my relatives to stir fry t... ...
Minnan special snack taro clay (with cooking method of lard)
Mashed taro is one of the specialties in South Fujian. It tastes delicate, sweet but not greasy. It's suitable for all ages. The mashed taro can be used as salty or sweet. The sweet one can be used as winter melon sticks, peanut chips and sesame... ...
On the use of lotus leaf
It's the season of Da Shu. It's the hottest time of the year. It also means the beginning of the third volt. When the weather is hot, it's hard to be upset. The classic glutinous rice chicken in this Cantonese morning tea is made of lotus leaves... ...
Pork, potatoes and tomatoes
Don't take potatoes as dry food. Since I heard the words from Dr. nutrition, I've gradually become fond of potatoes. I've also made potatoes into chefs. I often eat potatoes in different ways. Today, I chop them with pork and mix them with mashe... ...
Steamed dumplings in Shaxian
My son doesn't like carrots very much all the time. In order to nourish himself, he tried to add carrots to the stuffing of steamed dumplings. With the taste of minced meat as the foil, my son could accept it. In this way, he could indirectly ac... ...
Fermented mushroom and meat
For babies who don't eat carrots and ginger, minced stuffing is the best choice. Look at me. I'll take care of my girl. I'll take care of what I like and what I don't like.
Stewed meat with mushrooms
Food is the most important thing for the people. It's an art to make delicious food. It's very important to learn art well. My family's food is very picky about food. They appreciate people who can make good food. They often say that eating is t... ...
